Instruction:

Pasteurizer machine are devices that use low-temperature sterilization technology (pasteurization) to process food. By controlling temperature and time, they kill harmful microorganisms such as pathogenic bacteria and spoilage bacteria in food while maximizing the retention of the food's nutritional content, flavor, and texture. They are widely used in the sterilization of liquid or semi-solid foods such as milk, fruit juice, jam, beer, pickles, Jelly, canned food,dairy products, and soft-packaged vegetables. They are key equipment in the food industry for ensuring food safety and extending shelf life.

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