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Automatic Vegetable Canned Bagged Food Pasteurizer Machine

Contact information: +8615053602588

Email: admin@lijiefoodmachinery.com

Contact address: The company is located in the southeast of Shandong, Near Qingdao port.

Instruction
Technical Parameters
Video

Instruction:

Pasteurizer machine are devices that use low-temperature sterilization technology (pasteurization) to process food. By controlling temperature and time, they kill harmful microorganisms such as pathogenic bacteria and spoilage bacteria in food while maximizing the retention of the food's nutritional content, flavor, and texture. They are widely used in the sterilization of liquid or semi-solid foods such as milk, fruit juice, jam, beer, pickles, Jelly, canned food,dairy products, and soft-packaged vegetables. They are key equipment in the food industry for ensuring food safety and extending shelf life.

Technical Parameters

Applicable Materials:
LiquidMilk, fruit juice, beverages, dairy products, etc.;
Semi-solid Jam, sauces, yogurt, etc.;
Packaged foods Bottled/canned juice, soft-packaged vegetables, jelly, canned foods, etc.
Sterilization Temperature60-85℃ (adjustable)
Sterilization TimeCustomized according to the product
Heating Methodsteam/electric
Cooling methodnormal temperature water/cold water

Video

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