Instruction:
The fruit and vegetable washing and drying machine is a set of automated processing equipment specially designed for fresh fruits and vegetables. Integrating functions such as washing, impurity removal and air-drying, it can efficiently remove sediment, pesticide residues, microorganisms, and impurities from the surface of fruits and vegetables. At the same time, it quickly removes surface moisture through air-drying, providing clean and dry raw materials for subsequent processing (such as cutting, packaging, and preservation). It is widely used in fruit and vegetable processing plants, canneries, juice factories, fresh food e-commerce central warehouses, and large catering enterprises.
Technical Parameters
Processing Capacity: | |
Small-capacity | 300-500 kg/h (suitable for small central kitchens, community fresh food stores); |
Medium-capacity | 500-1000kg/h (suitable for chain catering, regional clean vegetable processing factories); |
Large-capacity | 1-2 tons/h (suitable for large food processing plants, fresh food e-commerce central warehouses). |
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