Instruction:

Clean vegetable processing equipment is a complete set of equipment used for standardized processing of fresh vegetables, fruits, and other ingredients, including cleaning, peeling, cutting, sterilization, dehydration, packaging, and a series of processes. It aims to remove sediment, impurities, pesticide residues, and microorganisms from the surface of ingredients, while improving the convenience and safety of ingredients through processing. It is widely used in catering enterprises, central kitchens, fresh food e-commerce platforms, clean vegetable processing factories, and other scenarios. 

Technical Parameters