1. Peeling: firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.

2. Cutting: the peeled potatoes are cut into strips by the super-speed slicing machine.

3. Blanching: put the potato chips into the blanching machine for inactivating the oxidase in potato chips, preventing color deterioration and accelerating dehydration.

1. Peeling: firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.

2. Cutting: the peeled potatoes are cut into strips by the super-speed cutting machine.

3. Blanching: put the potato stirps into the blanching machine for inactivating the oxidase in potato strips, preventing color deterioration and accelerating dehydration.