Instruction:

The snack food frying line is an automated or semi-automated production line suitable for manufacturing various small fried snacks (such as fried peanuts, dried small fish, broad beans, potato chips, rice crackers, etc.). It enables continuous processing from raw material pre-treatment to finished product packaging.

Here is a detailed introduction:

● Frying: As the core link, raw materials enter a continuous fryer. By controlling the oil temperature (usually 150-200°C, adjusted according to products) and frying time, the snacks can achieve a crispy taste while killing microorganisms. Common heating methods include electric heating and gas heating, and some equipment is equipped with an automatic temperature control system.

● De-oiling: After frying, remove oil from the surface of snacks through centrifugal de-oiling or air-blowing de-oiling to reduce greasiness and extend the shelf life.

● Seasoning: According to taste requirements, add seasonings such as salt, sugar, chili powder, and essence through a drum seasoning machine or spraying device to ensure uniform seasoning.

Technical Parameters

Video