It is mainly used in large-scale production in raisin processing factories, processing raisins dried in the sun after fresh picking, or performing secondary cleaning and drying on raisins that are damp or contaminated with impurities during storage;

It can also be used for cleaning and drying other small berries (such as wolfberries, red dates, etc.) with strong versatility.

Clean vegetable processing equipment is a complete set of equipment used for standardized processing of fresh vegetables, fruits, and other ingredients, including cleaning, peeling, cutting, sterilization, dehydration, packaging, and a series of processes. It aims to remove sediment, impurities, pesticide residues, and microorganisms from the surface of ingredients, while improving the convenience and safety of ingredients through processing. It is widely used in catering enterprises, central kitchens, fresh food e-commerce platforms, clean vegetable processing factories, and other scenarios. 

Konjac washning and drying machine is a complete set of equipment specially designed for konjac processing. It removes sediment, impurities, and harmful microorganisms from the surface of konjac through a series of processes such as cleaning, peeling, slicing (or dicing), and drying. At the same time, it processes konjac into dried products that meet the requirements of storage and deep processing. It is widely used in konjac processing factories, food processing enterprises, and other scenarios.

The fruit and vegetable washing and drying machine is a set of automated processing equipment specially designed for fresh fruits and vegetables. Integrating functions such as washing, impurity removal and air-drying, it can efficiently remove sediment, pesticide residues, microorganisms, and impurities from the surface of fruits and vegetables. At the same time, it quickly removes surface moisture through air-drying, providing clean and dry raw materials for subsequent processing (such as cutting, packaging, and preservation). It is widely used in fruit and vegetable processing plants, canneries, juice factories, fresh food e-commerce central warehouses, and large catering enterprises.

Pasteurizer machine are devices that use low-temperature sterilization technology (pasteurization) to process food. By controlling temperature and time, they kill harmful microorganisms such as pathogenic bacteria and spoilage bacteria in food while maximizing the retention of the food's nutritional content, flavor, and texture. They are widely used in the sterilization of liquid or semi-solid foods such as milk, fruit juice, jam, beer, pickles, Jelly, canned food,dairy products, and soft-packaged vegetables. They are key equipment in the food industry for ensuring food safety and extending shelf life.