The deoiling/dewatering machine mainly consists of motor, centrifugal system, filter sieve, drive system and electric control gear. There is anti-shock system provided during the dehydration which ensures the filter sieve will not vibrate. The electromagnetic brake is set after dehydration. During the entire process, any materials will not get damaged due to the vibration of equipment. This equipment is specially designed for processing the potato strips, chips and other fragile materials. It has a large application scope including dehydration after washing fruits and vegetables, dehydration after blanching potato strips and chips and it applies to the school canteen and large, small and medium-sized restaurants.

The bottom-discharge oil deoiling machine is a device used to remove excess oil from the surface of fried foods, with materials discharged from the bottom of the equipment. It is widely applied in the post-processing of fried foods such as fried nuts and beans. It can effectively reduce the oil content of foods, improve taste, and extend shelf life.

The automatic discharge oil removing machine is a food processing equipment that integrates centrifugal oil removal and automatic unloading functions. It is mainly used to remove excess oil from the surface of fried foods. Through an automated control system, it realizes the continuous operation of feeding, oil removal, and discharging. It is widely applied in the post-processing of fried foods such as French fries, potato chips, fried chicken, and nuts. It can effectively reduce the oil content of foods, improve product quality, and enhance production efficiency.