Instruction:

1. Peeling: firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.

2. Cutting: the peeled potatoes are cut into strips by the super-speed slicing machine.

3. Blanching: put the potato chips into the blanching machine for inactivating the oxidase in potato chips, preventing color deterioration and accelerating dehydration.

4. Dewatering: Remove the excess water.

5. Deep frying: after dehydration, the potato chips will be conveyed into the frying machine for deep frying.

6. Deoiling: Remove the excess oil.

7. Seasoning: the spice mixing machine is provided with the dip type seasoning drum which can automatically control the rotate speed and capacity of materials.

8. Packing: after seasoning, the potato stripes can be packed.

Technical Parameters

Video