Instruction:

The jacketed pot, also known as a steam pot or cooking pot, is a piece of equipment widely used in food processing and catering industries.

It is widely used in the processing of candies, pharmaceuticals, dairy products, wines, pastries, preserved fruits, beverages, canned foods, and braised foods, and can be used in steps such as boiling, steaming, concentrating, and sterilizing. In the catering service field, it can also be used for mass cooking operations such as soup making, dish cooking, meat stewing, and porridge making in large restaurants and canteens.

Technical Parameters

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